Gluten consumption and inflammation affect the development of celiac disease in at-risk children.

Autor: Renata, Auricchio1,2 (AUTHOR) r.auricchio@unina.it, Ilaria, Calabrese3 (AUTHOR), Martina, Galatola1 (AUTHOR), Donatella, Cielo1 (AUTHOR), Fortunata, Carbone4,5 (AUTHOR), Marianna, Mancuso1 (AUTHOR), Giuseppe, Matarese4,6 (AUTHOR), Riccardo, Troncone1,2 (AUTHOR), Salvatore, Auricchio2 (AUTHOR), Luigi, Greco2 (AUTHOR)
Zdroj: Scientific Reports. 3/30/2022, Vol. 12 Issue 1, p1-9. 9p.
Databáze: Academic Search Ultimate
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