Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization.
| Autor: | CATAK, JALE1 jalecatak@gmail.com, YAMAN, MUSTAFA1, UGUR, HALIME2, SERVI, ESRA YILDIRIM3, FARUK MIZRAK, ÖMER1 |
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| Zdroj: | Journal of Food & Nutrition Research. 2022, Vol. 61 Issue 1, p81-88. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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