Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat.
| Autor: | ALPARSLAN, YUNUS1 yunusalparslan@mu.edu.tr, METIN, CANSU1, BAYGAR, TACNUR1 |
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| Zdroj: | Journal of Food & Nutrition Research. 2022, Vol. 61 Issue 1, p27-33. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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