Anti-inflammatory effect of cinnamaldehyde and linalool from the leaf essential oil of Cinnamomum osmophloeum Kanehira in endotoxin-induced mice.

Autor:	Shih-Chieh Lee1 (AUTHOR), Shih-Yun Wang2 (AUTHOR), Chien-Chun Li2 (AUTHOR), Cheng-Tzu Liu2,3 (AUTHOR) ctl@csmu.edu.tw
Zdroj:	Journal of Food & Drug Analysis. Jan2018, Vol. 26 Issue 1, p211-220. 10p. 3 Charts, 4 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu