MICROBIOLOGICAL SAFETY AND PROXIMATE COMPOSITION OF GRILLED BARBECUED GOAT MEAT (ASUN).
| Autor: | Akharaiyi, Fred. Coolborn1 (AUTHOR), Isunu, Efe. Lucky2 (AUTHOR) akharaiyifc@gmail.com |
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| Zdroj: | Annals: Food Science & Technology. 2015, Vol. 16 Issue 2, p479-487. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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