Relationship between diet, oxidative stress, and inflammation in ankylosing spondylitis.

Autor:	Adıgüzel, Kübra Tel1, Yurdakul, Fatma Gül2 fatmagulonder@gmail.com, Kürklü, Nilgün Seremet3, Yaşar, Evren4, Bodur, Hatice5
Zdroj:	Archives of Rheumatology. Mar2022, Vol. 37 Issue 1, p1-10. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu