Mechanical Properties of briquette by mixing rice and micrometer-sized carbon particles from potato and yam skins.
| Autor: | Anggraeni, Sri1, Dani Nandiyanto, Asep Bayu1 nandiyanto@upi.edu, Putri, Silmi Ridwan1, Anshar, Aghisna Nuthfah1, Maulana, Aldi1, Nurazizah, Siti1, Nurjihan, Zalfa1, Mahdi Al-Obaidi, Abdulkareem Sh.2 |
|---|---|
| Zdroj: | Journal of Engineering Research (2307-1877). 2021 Special Issue, p1-15. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|