INFLUENCE OF TANNINS AND MANNOPROTEINS PRODUCTS ON THE IMPROVEMENT OF ORGANOLEPTIC CHARACTERISTICS OF WINES.
| Autor: | Bilko, Marina1 aromat@ukr.net, Gunko, Sergiy2, Babych, Iryna1, Doboniy, Inna3 |
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| Zdroj: | EUREKA: Life Sciences. 2022, Issue 1, p32-37. 6p. |
| Databáze: | Academic Search Ultimate |
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