STUDY OF EFFICIENCY OF BERRY EXTRACTS IN THE TECHNOLOGY OF SEMI-SMOKED SAUSAGES.
| Autor: | Pasichnyi, Vasyl1, Bozhko, Nataliia2, Tischenko, Vasyl3, Marynin, Andriy4 andrii_marynin@ukr.net, Shubina, Yevgenia1, Svyatnenko, Roman4, Haschuk, Oleksandra1, Moroz, Olena5 |
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| Zdroj: | EUREKA: Life Sciences. 2022, Issue 1, p25-31. 7p. |
| Databáze: | Academic Search Ultimate |
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