Selection and identification of high‐affinity aptamer of Kunitz trypsin inhibitor and their application in rapid and specific detection.

Autor: Bao, Yunxiang1 (AUTHOR), Zhu, Dengzhao1 (AUTHOR), Zhao, Yang1,2 (AUTHOR), Li, Xinzhu1 (AUTHOR), Gu, Chunmei1 (AUTHOR) jjnong2008@126.com, Yu, Hansong1,2 (AUTHOR) yuhansong@jlau.edu.cn
Zdroj: Food Science & Nutrition. Mar2022, Vol. 10 Issue 3, p953-963. 11p.
Databáze: Academic Search Ultimate
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