Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review.

Autor:	Mas, Albert1 (AUTHOR), Portillo, M. Carmen1 (AUTHOR) carmen.portillo@urv.cat
Zdroj:	International Journal of Food Microbiology. Apr2022, Vol. 367, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect