The Effect of Mycorrhizal Fungal Strains on the Concentrations of Phosphorus and Selected Micronutrients in Tomato Fruit (Lycopersicon esculentum Mill.).

Autor: Majkowska-Gadomska, Joanna1 majkowska-gadomska@uwm.edu.pl, Dobrowolski, Artur1, Jadwisieńczak, Krzysztof K.2, Francke, Anna1
Zdroj: Polish Journal of Environmental Studies. 2022, Vol. 31 Issue 2, p1193-1199. 7p.
Databáze: Academic Search Ultimate