Characteristics of flour plantain: use of fruit peels and ripening fruit stages.
| Autor: | Ekafitri, Riyanti1 riyantisyahryan@gmail.com, Kumalasari, Rima1, Suryani, Yani2, Acahyadi, Nana Sutisna2, Desnilasari, Dewi1, Indah Mayasti, Nur Kartika1, Surahman, Diki Nanang1 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Dec2021, Vol. 33 Issue 12, p980-991. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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