Evaluation of the Phenolic Profiling, Flavonoid Content, Antioxidant and Antimicrobial activities of the Selected Three Edible Mushrooms.
| Autor: | Prathima G.1, K., Vidya Prabhakar1 kodalividyaprabhakar@gmail.com |
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| Zdroj: | Current Trends in Biotechnology & Pharmacy. Jan-Mar2022, Vol. 16 Issue 1, p89-100. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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