THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS.
| Autor: | Güldane, Mehmet1 mehmetguldane@subu.edu.tr, Herken, Emine Nur2 |
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| Zdroj: | GIDA: The Journal of Food. 2022, Vol. 47 Issue 1, p66-77. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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