Temperature Standardization and Quality Standard of Kushta e Gaodanti by Adopting Classical and Modern Methods.
| Autor: | Fahamiya, Nazeem1 nfahamiya@iim.cmb.ac.lk, Ansari, Shafeek G.2, Z. A., Ansari1, Aslam, Mohammad3, Mohammad, Zakir4, Shiffa, Mohamed5, Ashraf, Mohammad Zahid1 |
|---|---|
| Zdroj: | Journal of Young Pharmacists. Jan-Mar2022, Vol. 14 Issue 1, p67-72. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|