REGULATION OF THE STRUCTURE OF HONEY DURING ITS LONG-TERM STORAGE.

Autor: Kurta, S.1 (AUTHOR) sergiykurta@pnu.edu.ua, Khatsevich, О.1 (AUTHOR), Solonytska, I.2 (AUTHOR), Povarova, N.3 (AUTHOR)
Zdroj: Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 4, p105-114. 10p. 2 Color Photographs, 2 Charts, 5 Graphs.
Databáze: Academic Search Ultimate