L-ascorbic acid metabolism in two contrasting hardy kiwifruit (Actinidia arguta) cultivars during fruit development.

Autor:	Lin, Yuanxiu1,2 (AUTHOR), Zhao, Bing1 (AUTHOR), Tang, Honglan1 (AUTHOR), Cheng, Lijuan1 (AUTHOR), Zhang, Yunting1,2 (AUTHOR), Wang, Yan1,2 (AUTHOR), Fan, Jinming3 (AUTHOR), Li, Mengyao1 (AUTHOR), Chen, Qing1 (AUTHOR), Luo, Ya1 (AUTHOR), Wang, Xiaorong1,2 (AUTHOR), Tang, Haoru1,2 (AUTHOR) htang@sicau.edu.dn, Zhang, Yong1 (AUTHOR) zhyong@sicau.edu.cn
Zdroj:	Scientia Horticulturae. Apr2022, Vol. 297, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect