Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique.
| Autor: | Tian Luo1 (AUTHOR), Jing Ke1 (AUTHOR), Yunfei Xie1 (AUTHOR), Yuming Dong1 (AUTHOR) dongym@lzu.edu.cn |
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| Zdroj: | Journal of Food & Drug Analysis. Oct2017, Vol. 25 Issue 4, 10.1016/j.jfda.2017.03.003 p789-797. 9p. 1 Diagram, 2 Charts, 5 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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