CONSUMERS’ SALIENT BELIEFS REGARDING FOODS FROM EDIBLE INSECTS IN KENYA: A QUALITATIVE STUDY USING CONCEPTS FROM THE THEORY OF PLANNED BEHAVIOUR.

Autor:	K. O., Pambo1 (AUTHOR) kennedypambo@gmail.com, R. M., Mbeche1 (AUTHOR), J. J., Okello2 (AUTHOR), J. N., Kinyuru3 (AUTHOR), Mose, G. N.4 (AUTHOR)
Zdroj:	African Journal of Food, Agriculture, Nutrition & Development. Nov2016, Vol. 16 Issue 4, p11366-11385. 20p. 3 Charts.
Databáze:	Academic Search Ultimate
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