Prospects to improve the nutritional quality of crops.

Autor: Scharff, Lars B.1 (AUTHOR) scharff@plen.ku.dk, Saltenis, Vandasue L. R.1 (AUTHOR) vrodrigues@plen.ku.dk, Jensen, Poul Erik2 (AUTHOR), Baekelandt, Alexandra3,4 (AUTHOR), Burgess, Alexandra J.5 (AUTHOR), Burow, Meike6 (AUTHOR), Ceriotti, Aldo7 (AUTHOR), Cohan, Jean‐Pierre8 (AUTHOR), Geu‐Flores, Fernando1 (AUTHOR), Halkier, Barbara Ann6 (AUTHOR), Haslam, Richard P.9 (AUTHOR), Inzé, Dirk3 (AUTHOR), Klein Lankhorst, René10 (AUTHOR), Murchie, Erik H.5 (AUTHOR), Napier, Johnathan A.9 (AUTHOR), Nacry, Philippe11 (AUTHOR), Parry, Martin A. J.12 (AUTHOR), Santino, Angelo13 (AUTHOR), Scarano, Aurelia13 (AUTHOR), Sparvoli, Francesca6 (AUTHOR)
Zdroj: Food & Energy Security. Feb2022, Vol. 11 Issue 1, p1-14. 14p.
Databáze: Academic Search Ultimate
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