Extraction process optimization of flavonoid and in vitro amylase inhibitory effect of purified quercetin derivative from Amorphophallus paeoniifolius tubers.
| Autor: | R., Balan1,2, P., Indumathi1, S., Yuvapriya1, V. B., Gokhul1,3, P., Muthukumaran1, T., Sathishkumar1 sathishkumar.t.bt@kct.ac.in |
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| Zdroj: | Indian Journal of Natural Products & Resources. Dec2021, Vol. 12 Issue 4, p544-556. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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