Proximate nutritional composition and heat-induced changes of starch in selected grains and seeds.
| Autor: | Vrancheva, Radka1 (AUTHOR), Krystev, Loutcian2 (AUTHOR), Popova, Aneta3 (AUTHOR), Mihaylova, Dasha4 (AUTHOR) |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Sep2019, Vol. 31 Issue 9, p718-724. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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