Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture.

Autor: Jones, Alice R1 (AUTHOR) alice.jones01@adelaide.edu.au, Alleway, Heidi K2 (AUTHOR) heidi.alleway@tnc.org, McAfee, Dominic1 (AUTHOR) dominic.mcafee@adelaide.edu.au, Reis-Santos, Patrick1 (AUTHOR) patrick.santos@adelaide.edu.au, Theuerkauf, Seth J3 (AUTHOR) seth.theuerkauf@noaa.gov, Jones, Robert C2 (AUTHOR) robert.jones@tnc.org
Zdroj: BioScience. Feb2022, Vol. 72 Issue 2, p123-143. 21p.
Databáze: Academic Search Ultimate