Grain physical characteristics and bread-making quality of alternative cereals towards common and durum wheat.
| Autor: | Desheva, Gergana1 (AUTHOR) gergana_desheva@abv.bg, Valchinova, Evgenia1 (AUTHOR), Kyosev, Bozhidar1 (AUTHOR), Stoyanova, Siyka1 (AUTHOR) |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2014, Vol. 26 Issue 5, p418-424. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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