Effect of Storage Environments and Packaging on Physical and Cooking Attributes of Course and Aromatic Rice Varieties Grown in Pakistan.
Autor: | Lashari, Nazeer Ahmed1 nazeer.na@gmail.com, Sheikh, Saghir Ahmed2, Soomro, Aijaz Hussain2, ShamsuddinTunio3 |
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Zdroj: | Sarhad Journal of Agriculture. Mar2022, Vol. 38 Issue 1, p179-187. 9p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |