Biodegradable film based on taro starch with variations of duck bone gelatin concentration: physical and barrier properties.
| Autor: | Laksanawati, Trias Ayu1 trias@poliwangi.ac.id, Khirzin, Muhammad Habbib1, Amaniyah, Maghfirotul1 |
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| Zdroj: | Ukrainian Food Journal. 2021, Vol. 10 Issue 4, p749-760. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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