Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus).
| Autor: | Rosida, Dedin Finatsiyatull1 dedin.tp@upnjatim.ac.id, Sarofa, Ulya1, Aliffauziah, Delbra1 |
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| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2022, Vol. 34 Issue 1, p13-23. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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