Investigation of oxygen scavengers influence on cooked sausages stability.
| Autor: | Ukrainets, Anatoliy1, Pasichniy, Vasyl1 pasww1@ukr.net, Marynin, Andrii1, Zheludenko, Yulia1 |
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| Zdroj: | Ukrainian Food Journal. 2019, Vol. 8 Issue 4, p768-777. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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