Polyphenolic compounds transition into protein-plant concentrates during the deposition of milk proteins by Plantago major L.
Autor: | Grek, Olena1 olena.onopriychuk@gmail.com, Chubenko, Larisa1, Kumar, Amit2, Khareba, Volodymyr3, Tymchuk, Alla1, Onopriichuk, Olena1 |
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Zdroj: | Ukrainian Food Journal. 2019, Vol. 8 Issue 4, p745-754. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |