Polyphenolic compounds transition into protein-plant concentrates during the deposition of milk proteins by Plantago major L.

Autor: Grek, Olena1 olena.onopriychuk@gmail.com, Chubenko, Larisa1, Kumar, Amit2, Khareba, Volodymyr3, Tymchuk, Alla1, Onopriichuk, Olena1
Zdroj: Ukrainian Food Journal. 2019, Vol. 8 Issue 4, p745-754. 10p.
Databáze: Academic Search Ultimate