CONDUCTING COMMODITY ASSESSMENT OF LACTOSE FREE AND ORDINARY (LACTOSE) YOGHURTS ON THE EXAMPLE OF UKRAINIAN PRODUCERS.

Autor:	D., Odarchenko1, K., Spodar2, T., Karbivnycha2, E., Sokolova2
Zdroj:	Technology Audit & Production Reserves. 11/12/2020, Vol. 6 Issue 3(56), p27-30. 4p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu