THE ANALISIS OF INTERACTION OF MONOSACCHARIDES WITH AMINOACIDS IN FOOD RAW BY QUANTUM-CHEMICAL METHODS.
| Autor: | I., Popova1 ivpopova@bigmir.net, O., Mayboroda1 mayboroda_l@rambler.ru, N., Simurova1 n.v.simurova@gmail.com, O., Karmashov1 n.v.simurova@gmail.com |
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| Zdroj: | Technology Audit & Production Reserves. 11/12/2020, Vol. 6 Issue 3(56), p31-31. 1p. |
| Databáze: | Academic Search Ultimate |
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