ANALYSIS OF PERSPECTIVE FOR USING CHICKPEA SEEDS TO PRODUCE FUNCTIONAL FOOD INGREDIENTS.
| Autor: | V., Hevryk1 vlad.gevrik@gmail.com, L., Kaprelyants2 leonid@onaft.edu.ua, L., Trufkati3 trufkati@gmail.com, L., Pozhitkova4 pozhitkova@ukr.net |
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| Zdroj: | Technology Audit & Production Reserves. 8/31/2020, Vol. 4 Issue 3(54), p41-49. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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