Non-linear rheology reveals the importance of elasticity in meat and meat analogues.
| Autor: | Schreuders, Floor K. G.1 (AUTHOR), Sagis, Leonard M. C.2 (AUTHOR), Bodnár, Igor3 (AUTHOR), Boom, Remko M.1 (AUTHOR), van der Goot, Atze Jan1 (AUTHOR) atzejan.vandergoot@wur.nl |
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| Zdroj: | Scientific Reports. 1/25/2022, Vol. 12 Issue 1, p1-10. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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