Design, fabrication and thermal evaluation of lemang (rice bamboo) cooking device integrated with continuous rotating system.
| Autor: | Sagita, Diang1 diang.sagita@lipi.go.id, Rahayuningtyas, Ari1, Kurniawan, Yose Rizal1, Novrinaldi1 |
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| Zdroj: | Agricultural Engineering International: CIGR Journal. Dec2021, Vol. 23 Issue 4, p103-115. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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