Hybrid microwave-hot air drying of the osmotically treated carrots.

Autor: Souza, Amanda Umbelina de1 (AUTHOR) amandausouza@hotmail.com, Corrêa, Jefferson Luiz Gomes1 (AUTHOR) jefferson@ufla.br, Tanikawa, Douglas Hideki1 (AUTHOR) douglastanikawa@estudante.ufla.br, Abrahão, Fernanda Rezende1 (AUTHOR) fernanda.abrahao@estudante.ufla.br, Junqueira, João Renato de Jesus2 (AUTHOR) joao.junqueira@ufms.br, Jiménez, Edith Corona3 (AUTHOR) edith.coronaji@correo.buap.mx
Zdroj: LWT - Food Science & Technology. Feb2022, Vol. 156, pN.PAG-N.PAG. 1p.
Databáze: Academic Search Ultimate
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