Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils.
Autor: | Candan, A.1, Arslan, D.1 dears@erbakan.edu.tr |
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Zdroj: | Grasas y Aceites. 2021, Vol. 72 Issue 4, p1-11. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |