Virulence factors, serogroups, and antibiotic resistance of Shiga-toxin producing Escherichia coli from raw beef, chicken meat, and vegetables in Southwest Iran.
| Autor: | Kholdi, S.1, Motamedifar, M.2,3 motamedm@sums.ac.ir, Fani, F.4, Mohebi, S.1, Bazargani, A.2 abdolahbazargani@yahoo.com |
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| Zdroj: | Iranian Journal of Veterinary Research. Summer2021, Vol. 22 Issue 3, p180-187. 8p. |
| Databáze: | Academic Search Ultimate |
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