基于改进VGG-19 卷积神经网络的冰鲜鲳鱼新鲜度评估方法.

Autor: 李振波1,2 lizb@cau.edu.cn, 李 萌1,2, 赵远洋1,2, 郭若皓1,2, 陈雅茹1,2
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2021, Vol. 37 Issue 22, p286-294. 9p.
Databáze: Academic Search Ultimate