In vitro α-Glucosidase and α-Amylase Activities of Wild and Cultivated Amaranthus spp. and Isolated Compounds.

Autor: Nkobole, Nolitha1 nkobon@unisa.ac.za, Bodede, Olusola1, Hussein, Ahmed A.2, Prinsloo, Gerhard1
Zdroj: Pharmacognosy Journal. 2021 Supplement, Vol. 13, p1614-1620. 7p.
Databáze: Academic Search Ultimate