In vitro α-Glucosidase and α-Amylase Activities of Wild and Cultivated Amaranthus spp. and Isolated Compounds.
Autor: | Nkobole, Nolitha1 nkobon@unisa.ac.za, Bodede, Olusola1, Hussein, Ahmed A.2, Prinsloo, Gerhard1 |
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Zdroj: | Pharmacognosy Journal. 2021 Supplement, Vol. 13, p1614-1620. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |