Free school meals as an opportunity to target social equality, healthy eating, and school functioning: experiences from students and teachers in Norway.

Autor:	Illøkken, Kristine E.1 kristine.illokken@uia.no, Johannessen, Berit2, Barker, Mary E.1,3,4, Hardy-Johnson, Polly3, Øverby, Nina Cecilie1, Vik, Frøydis Nordgård1
Zdroj:	Food & Nutrition Research. 2021, Vol. 65, p1-13. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu