Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people.
Autor: | Wendin, Karin1,2 karin.wendin@hkr.se, Biörklund-Helgesson, Maria1, Andersson-Stefanovic, Kristina3, Lareke, Anders4, Böök, Olof5, Skjöldebrand, Christina6 |
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Zdroj: | Food & Nutrition Research. 2021, Vol. 65, p1-10. 10p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |