Optimization of process conditions for the development of pectin and glycerol based edible films: Statistical design of experiments.
| Autor: | Mehraj, Shumyla1, Sistla, Yamini Sudha1 yamini.sistla@snu.edu.in |
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| Zdroj: | Electronic Journal of Biotechnology. Jan2022, Vol. 55, p27-39. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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