BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS.
| Autor: | Trufkati, L. V.1 trufkati@gmail.com, Kaprelyants, L. V.2 leonid@onaft.edu.ua, Pozhitkova, L. G.3 pozhitkova@ukr.net |
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| Zdroj: | Grain Products & Mixed Fodder's. 2021, Vol. 21 Issue 2, p28-38. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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