Determination of Multiple Antibiotic Resistance Profiles of Enterococcus Species Isolated From Fermented Meat Products Consumed in Ankara.

Autor: KÜLAHCI, Meryem Burcu1 meryemburcu@gazi.edu.tr, ÇITAK, Sumru1 scitak@gazi.edu.tr, ŞAHİN, Zehra1 zehrakarabiyik@gmail.com
Zdroj: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Nov2021, Vol. 25 Issue 6, p1295-1303. 9p.
Databáze: Academic Search Ultimate