Determination of Multiple Antibiotic Resistance Profiles of Enterococcus Species Isolated From Fermented Meat Products Consumed in Ankara.
Autor: | KÜLAHCI, Meryem Burcu1 meryemburcu@gazi.edu.tr, ÇITAK, Sumru1 scitak@gazi.edu.tr, ŞAHİN, Zehra1 zehrakarabiyik@gmail.com |
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Zdroj: | Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Nov2021, Vol. 25 Issue 6, p1295-1303. 9p. |
Databáze: | Academic Search Ultimate |
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