Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul.
Autor: | KAYA, Nil1 nilkaya7@outlook.com, ARSLAN AYDOĞDU, Elif Özlem2 eoarslan@istanbul.edu.tr, KİMİRAN, Ayten2 kimiran@istanbul.edu.tr |
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Zdroj: | Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Nov2021, Vol. 25 Issue 6, p1253-1262. 10p. |
Databáze: | Academic Search Ultimate |
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