Isolation and Identification of Listeria spp. from White Cheese Samples Presented for Consumption in Istanbul.

Autor: KAYA, Nil1 nilkaya7@outlook.com, ARSLAN AYDOĞDU, Elif Özlem2 eoarslan@istanbul.edu.tr, KİMİRAN, Ayten2 kimiran@istanbul.edu.tr
Zdroj: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Nov2021, Vol. 25 Issue 6, p1253-1262. 10p.
Databáze: Academic Search Ultimate