Elaboration and assessment of the nutritional suitability of multiple-mixture main porridge prepared with regional foods.
| Autor: | de Almeida Souza, Maria Jéssica1, da Costa Silva, Bruna Yhang1, Luiza de Farias, Virna2 virna@ifce.edu.br |
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| Zdroj: | Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2021, Vol. 16, p1-13. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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