Food consumption pattern and health risk factors in the Brazilian population from 2008 to 2017.
| Autor: | Botti Abbade, Eduardo1 eduardo.abbade@ufsm.br, Mutschal de Oliveira, Gabriel1, Colpo Peters, Gabriel2 |
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| Zdroj: | Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2021, Vol. 16, p1-14. 14p. |
| Databáze: | Academic Search Ultimate |
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