Physico-chemical and sensory evaluation of virgin olive oils from several Algerian olive-growing regions.

Autor: Douzane, Malika1 (AUTHOR), Daas, Mohamed-Seghir1 (AUTHOR), Meribai, Amel2 (AUTHOR), Guezil, Ahmed-Hani2 (AUTHOR), Abdi, Abdelkrim1 (AUTHOR), Tamendjari, Abderezak3 (AUTHOR) abderezakt@yahoo.fr
Zdroj: Oilseeds & Fats, Crops & Lipids (OCL). 2021, Vol. 28, p1-11. 11p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje