IMPACT OF NATURAL AND CHEMICAL AGENTS ON QUALITY AND BIOGENIC AMINE FORMATION OF CHILLED CAMEL MINCED MEAT.
| Autor: | Hussein, Mohamed A.1, Mohamed, Samar H.1, E. Hafez, Abd El-Salam1, Elabassy, Mohamed T.1,2, Almotair, Khalid A.3, Tharwat, Ahmed E.1 elged2010@yahoo.com, Morshdy, Alaa M.1 |
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| Zdroj: | Slovenian Veterinary Research / Slovenski Veterinarski Zbornik. 2021 Supplement, Vol. 58, p71-82. 12p. |
| Databáze: | Academic Search Ultimate |
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